| ≥1 piece |
| Length Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value |
: 7.66 mm : 1.80 mm : 1.64 mm : Slender with cooking : 1:93 : 23.2 % : 77 % : 5 % |
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Extra LONG GRAIN AROMA RICE
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