| ≥1 piece |
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Length
Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value |
: 6.73 mm
: 1.64 mm : 1.52 mm : Slender with cooking : 2:02 : 24.6 % : 66.7 % : 4.7 % |
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LONG GRAIN AROMA RICE
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