| ≥1 piece |
LENGTH OF THE GRAIN: Basmati grain should be uniform with perfectly tapered ends. The length of good basmati grain is above 7.25mm which becomes double after cooking
AGE OF THE GRAIN: Basmati is best if used after storage of an year. When cooked, each grain should stand out because the rice becomes non-sticky and fluffy.
APPETISING AROMA: Basmati is a perfect blend of flavor and aroma. The inherent basmati aroma depends on soil and climatic conditions in which it is grown. The world's best aroma comes from the Basmati grown in the Himalayan foothills.