Bay Leaf,Cameroon Laurus nobilis L price supplier

bay leaf is one of the oldest herbs or spice.Bay Leaves or Laurel Leaves are evergreen shrub or dried leaves whose upper surface is glabrous , shiny, olive green, and lower surface is dull olive to brown. The leaf size ranges from from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape of the leaf is elliptical Bay leaf consist of essential oil including 1,8 cineol, eugenol, acetyl eugenol, methyl eugenol, a- and ß-pinene, phellandrene, linalool, geraniol and terpineol. Aroma of the leave is determined by terpenes cinnamic acid and its methyl ester. Bay leaves are used for preparing sauces, soups, daubes and stews . They are also used for flavoring and Seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice.

Medicinal Use

• Used as an insecticides to keep moths away
• Treats physical problems like:
• High blood sugar
• Migraine
• Headaches
• Bacterial and fungal infections
• Gastric ulcers.