bay leaves are grown in Mediterranean Sea countries nad on the coasts of the Black Sea.
Bay leaves are grown in Mediterranean Sea countries nad on the coasts of the Black Sea. It has a very pleasant spicy scent and a specific bitter taste. It improves the taste of soups, tripe and meat dishes, especially venison and beef. It perfectly enriches the taste of sauces, stews, jellies and boiled fish as well as Crayfish and crabs dishes. Bay leaves are an irreplaceable addition to marinated vegetables, meats, fish and mushrooms. It is also used for marinating meat, adding aroma to broths, for stews roasts.
Weight: 0,060 kg
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Packaging:
Can (Tinned)
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Flavor:
Bitter
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Place of Origin:
Poland
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Brand Name:
Foods
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