| ≥1 piece |
CHEMICAL SPECIFICATIONS
Fat: Min. 82 %
Free Fatty Acids : max 0.3%
Peroxide Value: max. 0.2 mg/kg
Acidity expressed as oleic
Incoterms 2010: FOB Trabzon port/ Turkey
Transit Time: Pls ask me for your port if you prefer CIF
Payment: L/C or T/T
Shipment Date : We will confirm after your order
Packing: -500gr.-1000gr-25kg Vacuum Pack
Specification:
We supply high quality and a wide rande of delicious Butter produced from Fresh Milk according to ISO 22000 certification. The milk we use is collected from the local farms with happy cows
Include No additives.
Brand Name: Bayram
Shelf Life: 12 month/ -18C
Fat Content (%):82
Type;Butter
Certification: ISO.,HACCP
Place of Origin; Turkey
Color :Yellow
Packing : Vacuum Pack(according the customer requirments..)
Deep frozen - 18 C
CHEMICAL SPECIFICATIONS
Fat: Min. 82 %
Free Fatty Acids : max 0.3%
Peroxide Value: max. 0.2 mg/kg
Acidity expressed as oleic acid : max.0.3g/100gm
MICROBIOLOGICAL SPECIFICATIONS
Moulds tolerance: max 50/gr max
Coliforms: negatice
E-coili: negative
Yeast and mouldes: max. 50/gr
Total Plate Counts: max. 5000/gr
Lipolytica Bacteria: max. 50/gr
Present Documents:
1-Original Invoice: 3
2-Original Certificate of Origin: 1 (with approved chamber of commerce)
3-Original B / L: 3/3 (we present with "freight prepaid" note if you want CIF)
4-Analysis Certificate: 1
5-Packing List: 1
6-Other documents (it depends on the importer country: FORM A, ATR, EURO 1. . . )
Bussiness Conditions:
1-SGS inspection is possible (buyer payment)
2-Before loading, we must receive the all amount of payment in our bank account, if you prefer T/ T. To receive bank deduction, receipt, swift confirmation or other banking documents with fax or other way is not acceptable.
3-L/ C is acceptable (at sight, irrovecable, confirmed)
Sample Terms:
We send to all countries. Items fee is free. Sample transport fee will be paid by buyer. Western Union payment system is avaliable. Please do not hesitate to contact with me if you have any question.
Best Regards
Ömer Bayram
Bayram Milk and Beverage Companey – Trabzon/Turkey
TEL : +90 506 505 68 67
FAX : +90 462 265 26 09
www.bayramyogurt.com
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Powder
|
Origin: |
Blended
|
| Fat Content (%): |
82
|
Certification: |
HACCP,ISO,HALAL
|
Place of Origin: |
Turkey
|
| Packaging: |
Box,Vacuum Pack
|
Shelf Life: |
1 years
|
Brand Name: |
Bayram
|