Bean salad,Peru Don Vito price supplier

Beans belong to the legume family and subfamily of the Fabaceae. The roasted beans are an appetizer prepared with beans roasted with a little salt. As a general rule are roasted by exposure to intense heat sources that usually separate the cotyledons of the beans. After this operation over large surfaces where they acquire the characteristic yellow color. Put the beans with skin Baked Shrimps with very low heat for 4 hours. After you put the beans roasted in red wine and after some days have a very good medicine for cough. This is done in Peru.