| ≥1 piece |
beef and veal primal cuts
beef and veal primal cuts
Prime Quality beef and veal cuts are imported from all over the world, in the form of chilled and frozen boneless forequarters and hindquarter cuts. Most of the cuts are vacuumed and separately packed and kept in storage room with a temperature of -18° Celsius for frozen cuts and 0° Celsius for chilled cuts.
Striploins chain off scan trim defatted
Tenderloins 3/4 lbs, 4/5 lbs chain off defatted
Heart of Rump without corcho
Topsides cap on/off totally defatted
Eye Round totally defatted
Cube Roll defatted
Knuckles defatted
silverside defatted
Heel Muscle
| Product Type: Red Meat | Type: Beef | Part: Muscle |