| ≥1 piece |
Meat from truly grass fed cattle has less total fat, less saturated fat, less cholesterol and fewer calories.
On our farm cattle are intensively rotated to clean pasture twice daily. In addition to this they are supplemented with organic Icelandic sea kelp which provides them with minerals and vitamins. All of the cattle on our farm are grass fed and grass finished . Eating grass, legumes and herbs is the natural way for cattle. Grass feeding cattle creates a truly superior eating experience and produces healthy meat as well. Meat from truly grass fed cattle has less total fat, less saturated fat, less cholesterol and fewer calories. It has more vitamin A, more vitamin E, more beta-carotene and even more importantly, has two health-promoting fats called omega-3 fatty acids and "conjugated linoleic acid," or CLA.
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Prices Per Pound
tenderloin - $18.00lb
Strip steaks - $13.00
Delmonico - $12.00lb
T-Bone Steak - $11.00lb
Rib Steak or Roast $11.00lb
Porterhouse Steak - $11.00lb
Sirloin Steak - $8.00lb
Summer sausage - $7.75
Top Round Roast $6.25lb
London broil - $6.25
Minute steaks - $6.00lb
Brisket - $6.00lb
All natural beef hotdogs - $6.00
Stew Meat/Kabobs - $5.50lb
Chuck Roast $5.00lb
Lean Hamburger Patties $4.75lb
Lean Ground beef $4.50lb
Short Ribs - $4.00lb
Beef Shanks - $3.50lb
Hearts, Tongue, Tail, Liver - $3.25lb
- Beef also sold by hanging weight whole, half or quarter for $3.15lb
- All items subject to availability
| Product Type: Red Meat | Type: Beef | Part: Fat |