| ≥1 piece |
Bone gelatin:
1) ISO, HACCP, Halal Certificate
2) Jel-strength: 80~260Bloom
3) Viscosity: 2.5~6.0 MpaS
Bone gelatin Specifications:
| Item | Unit |
| ||||
| Jelly Strength | 1. (6.67%, 10°c) Bloom g ≥ | 280 | 240 | 220 | 200 | 160 |
| Viscosity | (15%, 40°c) 0 E ≥ | 18 | 16 | 14 | 12 | 10 |
| (6.67% 60°c) mpa.s ≥ | 5.6 | 5.3 | 5.0 | 4.5 | 4.0 | |
| (6.67%, 60°c)mps ≥ | 58 | 53 | 47 | 43 | 38 | |
| Viscosity Degradation | (6.67%, 37°c)% ≤ | 10 | 10 | 15 | 15 | 20 |
| Moisture | (105°c) % ≤ | 10 | 12 | 12 | 14 | 14 |
| Ash | (650°c) % ≤ | 0.8 | 0.8 | 1.0 | 1.0 | 1.5 |
| Transparency | (5%, 40°c) mm ≥ | 300 | 260 | 220 | 200 | 180 |
| PH | (1%, 35°c) | 4.0-6.5 | ||||
| SO 2 | ppm ≤ | 30 | 30 | 50 | 50 | 100 |
| Heavy Metal | ppm ≤ | 20 | 20 | 30 | 30 | 50 |
| Arsenic | ppm ≤ | 0.5 | 0.5 | 0.6 | 0.6 | 0.8 |
| Insolubles | % ≤ | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 |
| Total Bacterial | cfu/g ≤ | 400 | 400 | 500 | 500 | 1000 |
| Colibacillus and Salmonella | 0 | |||||
1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly
3) Scope of application:
Soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze the precise, carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base
| CAS No.: 9000-70-8 | Other Names: gelatine | MF: C102H151O31N39 |
| EINECS No.: 232-554-6 | FEMA No.: 3385 | Place of Origin: Henan China (Mainland) |
| Type: Emulsifiers, Stabilizers, Other | Brand Name: haijiao | white: white with little yellow |