| ≥1 piece |
Butt and Rump is prepared from a
Pistola, by removing the loins cutting
Butt and Rump is prepared from a
Pistola, by removing the loins cutting
between the lumbar and sacral
vertebrae at a point cranial to the
tuber coxae.
Points requiring specification:
· Bone-in Shank off.
·Trim standard.
| Product Type: Red Meat | Type: Beef |