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Beef Carcasses | Mezzene bovine | Carcasses de bovins | Karkassen,Poland Eco-Beef price supplier

Beef Carcasses | Mezzene bovine | Carcasses de bovins | Karkassen
min.order / fob price
≥1 piece
OriginPoland
Production Capacity50.000/day
CategoryOthers
Update Time2025-02-17
company profile
ECO-BEEF Slaughterhouse and Deboning
Poland
Contact: Mr.Slawomir Balcerczyk
Tel: 48-22-5608080
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:Polish Black White | Limousine
Standard:EUROP (best E, worst P)
Origin:Poland
Brand:Eco-Beef

Polish Producer of beef

 

Category of Animal
Cow | Bull | Heifer

 

Storage Temperature ° C
0-2 ° C

 

Expiry Date (storage time)
30 days

 

v Cutting Description
sides of Carcass are cut in two parts called compensated quarters (forequarter + hindquarter). The cut depends on customers demand

 

Fat Cover
1,2,3,4,5

 

Weight  
180kg-600kg/carcass

 

Time from Slaughtering till Packing
Max 5 days

 

pH value
Max 5,8

 

Microbiology
E.Coli: n=5, c=2,m=5X10 2 /g, M=5X10 3 /g
Sallmonella n=5,c=0,m=0(1g) M=0(1g)
Mesophiles n=5,c=2, m=5X10 5 /g, M=5X10 6 /g
 
in accordance with European  Commission Regulation  (WE) no. 1441/2007 dated 05.12.2007

 

Provenience:
the meat from Polish slaughterhouse with European Union allowance no. PL14113803
Poland is situated between Germany and Russia. 

 

Other features:
“dressed beef carcass” –  young bull, cow or heifer (young cow)  from which the skin, head, developed mammary glands and the feet at the carpal and tarsal joints have been removed and the carcass has been eviscerated and split in two approximately equal sides of beef by cutting from the tail to the neck along the median line

 

 

Organoleptic features:

  • Surface  - clean, smooth, bloodless, not shredded, no bones filings, it shouldn’t have hyperaemia and crushed bones or deep cuts; tissue of the surface: lustrous, dry or slight wet, unaccaptable: wet,  unctuous  or muldy
  • Color  – from light red to dark red (muscles), fat – slight creamy with dustypink hue
  • Consistency  –pert, elastic;
  • Odor  – specific for fresh meat, without signs of infusion or rotting

 

Allergens Contents:
none

 

 

GMO Contents:
none

 

 

Consumer Applications:
Product can be used for sale to all consumer groups without restrictions. It can’t be served for immediate consumption. It must undergo the thermal processing with the temperature 72ºC inside the product

 

v  Other languages product name:
Mezzene bovine | Carcasses de bovins | Karkassen | Canales de vacuno | Tusze wolowe

 

Export allowance:
Europe, Arabic countries (halal), Africa, Asia

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