| ≥1 piece |
Powder ingredients;
Nice beef flavor;
Made of fresh beef;
Eenzymolysis,maillard reaction and vacuum/microwave drying;
The Beef Flavor Powder is an ingredient used in instant Noodle seasonings, soups, snacks, Meat process and other beef flavor foods to bring good beef tastes.
Chemical & Microbiological Standards:
| Item | Standard |
| Moisture (%) | ≤8.0 |
| sodium chloride (%) | ≤25 |
| Arsenic (As)(mg/kg) | ≤3.0mg/kg |
| Lead (Pb)(mg/kg) | ≤10.0mg/kg |
| Aerobic Plate Count (CFU/g) | ≤10,000 |
| Coliform(MPN/100g) | ≤30 |
| Pathogenic Bacteria | NF |
Suggested dosage: 0.04-7%
Packing: N.W. 25kg/Fiber drum.
Storage: Keep in a cool and dry place.
Shelf Life: 12 months when kept in the closed container.
| Product Type: Other | Form: Powder | Processing Type: Refined |
| Style: Dried | Drying Process: Vacuum or microwave drying | Packaging: Bag, Drum |
| Certification: HACCP, ISO | Taste: Beef | Shelf Life: 12months |
| Weight (kg): 25 | Place of Origin: Hebei China (Mainland) | Brand Name: FAR EAST |