Beef Honeycomb,Germany Beef Honeycomb price supplier

 Beef Honeycomb

At first Honeycomb put in hot water (65 to 85 ° C) to cooked and then placed in cold water, and both internal and external cleaning and additional useless parts will be removed.

PACKAGE 
frozen beef honeycomb in poly-nylon within a white shirring carton.
EXPIRE DATE 
Two Year after production date (in frozen condition)
WEIGHT (EACH ITEM) 
About 1 KG