Beef Kuwayaki Snacks,Japan price supplier

product details

Origin:

beef Kuwayaki
Type of Food Japanese

Beef Kuwayaki

Type of Food
Japanese

Cooking time
5 mins

Restaurant
Araiya Beef Nabe

Ingredients (For 1 person)

<Beef Kuwayaki Ingredients>

Fillet of beef
150g(5 1/3pound)

flour
As required

Carrot
1 slice

pumpkin
1 slice

shiitake mushroom
1 pieces

Cibol (cut horizontally, about 5 cm(2 inch) long)
3 pieces

Watercress
As required

<Marinade 45cc(1.1/2oz), Ingredient Ratio>

Soy sauce, Mirin(Sweet Cooking sake), Sake
1:1:1

Method

Fry all of the vegetables except the watercress in oil.

Flour the fillet of beef lightly. Add oil (2 tablespoons) to a heated frying pan and fry the meat over a high flame.

Fry well until one side of the meat turns is golden brown. Turn the meat over and fry over a low flame.*

When red blood leaks from the upper side of the meat, add the marinade. Dress the meat with the marinade (the flour on the meat will thicken the marinade).

Add the fried vegetables to the frying pan. When they have mixed with the marinade, arrange on a plate and garnish with watercress to finish.

Type: Fruit & Vegetable Snacks Taste: Sweet

	Fry all of the vegetables except the watercress in oil.

	Flour the fillet of beef lightly. Add oil (2 tablespoons) to a heated frying pan and fry the meat over a high flame.

	Fry well until one side of the meat turns is golden brown. Turn the meat over and fry over a low flame.*

	When red blood leaks from the upper side of the meat, add the marinade. Dress the meat with the marinade (the flour on the meat will thicken the marinade).

	Add the fried vegetables to the frying pan. When they have mixed with the marinade, arrange on a plate and garnish with watercress to finish.