| ≥1 piece |
Frozen fresh edible beef liver offal meat
The liver of mammals, fowl, and fish are commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, and goose livers are widely available from butchers and supermarkets.
Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (liver sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in mixed grill or meurav Yerushalmi. Liver is often made into spreads. Well-known examples include liver pâté, foie gras, chopped liver, and leverpostej.
source: http://en.wikipedia.org/wiki/Liver_(food)
| Part: Edible Offals, Liver | Product Type: livestock | Type: Cattle |
| Style: Frozen | Freezing Process: BQF | Processing Type: Baked, Chopped |
| Packaging: Vacuum Pack | Place of Origin: Iran (Islamic Republic of) | Grade: A |
| Healthy: Clean and Fresh |