| ≥1 piece |
Selling very large volumes of beef offals from France to Asia.
Mainly tripe, manifold, paddywack, beef and pork lungs.
| ITEM | DESCRIPTION |
| Product Name | Beef lungs. |
| Processing | Removed whole from the carcasse on the slaughterline. Veterinary inspected. Blast chilled and directly place on plates for freezing. |
| Preservation | Blast Frozen (-18 o C) within 36 hrs. |
| Shelf Life | 24 months frozen. |
| Packaging | Naked block. |
| Case Fill | 10.00 kg Catch weight |
| Labelling | Product description, Slaughter date, Pack date, Use-by date. Batch number, Plant Name & EC veterinary approval numer, Net Weight. Pallet sheet. |
| Storage | Store at -18 o C. |
| Type: |
Beef
|
Style: |
Frozen
|
Freezing Process: |
BQF
|
| Certification: |
HACCP,EEC
|
Packaging: |
Bulk
|
Part: |
Lung
|
| Storage Type: |
Freezer
|
Place of Origin: |
France
|
Brand Name: |
NWProteins
|