| ≥1 piece |
Brazil has the largest commercial cattle herd in the world, and our suppliers are among the largest local exporters.
The Hygiene and Cleaning (PPHO- Operating Hygiene Standard Procedure); Personnel Training (GMP- Good Manufacture Practice); Hazard Analysis and Critical Control Points (HACCP - Hazard Analysis and Critical Control Point) programs are permanent.
Among the cuts of meat that we handle are:
- Fore Cuts: hump cut, neck cut, chuck cut, shoulder cut, brisket cut
- Hind Cuts: cube roll cut, striploin cut, rump cap cut, tenderloin cut, rump cut, eyeround cut, flat cut, knuckle cut, top side cut, muscle cut
- Thin Flank: rib cut, skirt cut, sirloin cut, flank cut
- Grill: hump cut, cube roll cut, striploin cut, rump cap cut, rump cut, tail cut, rib cut
- Special Cuts: chuck cut, shoulder cut, brisket cut, cube roll cut, striploin cut, tenderloin cut, rump cap cut, rump cut, eyeround cut, flat cut, cortes de maminha, top side cut
- Casings: fine and thick casings
- Offal: aorta, omasum, beef tripe, bleached tripe, honeycomb, beef heart, liver, neck tendon, beef tongue, kidney, spinal cord, beef feet, tail, beef tendon, beef traches, pizzle
- Others: golden coin, ribe finger, head, sangria, red meat, minced meat, trimmings, beef extract
| Product Type: Red Meat | Type: Beef | Part: Head |
| Place of Origin: Brazil | Model Number: A1001 | Certification: HACCP |
| Prices:: Very competitive | Available Cuts:: All | Quotes:: On Demand |