| ≥1 piece |
The product is made from Beef Meat extracts and fat with enzyme hydrolysis and Maillard reaction
It is a viscous paste, and soluble in water. The product, which is heat stable and has strong, full-bodied, and coordinate aroma character in frozen or cold stored foods, has a natural, strong beef FLAVOR and heavy beef impact aroma and full-bodied, delicious beef taste.
Applications: the product can be used in all kinds of food products, which have beef flavor. It is widely used in meat products, instant noodles, seasonings, fast-frozen food, biscuit, and catering industry to increase beef meat taste and flavor.
Usage recommendation: It is recommended to use with Beef Meat Essence such as GY3217C,GY3215-12to approach maximum real and full-bodied natural beef flavor. Referential use level: 0.1-3%, varied with flavor requirements.
Usage: please refer to the applications and addition methods of meat essence specification. Shelflife: hermetically sealed for two years.
| Product Type: Other | Form: Pasty | Processing Type: Refined |
| Packaging: Bottle | Certification: HACCP, IMO, ISO, QS | Shelf Life: 2 years |
| Place of Origin: Guangdong China (Mainland) | Model Number: GY3216-05 |