Beef Neck Frozen,China hondo price supplier

Beef Neck:

     including cervical trapezius, triceps chest, head and hip muscles, shoulder muscles suddenly and so on. Containing 1 to 7 of the cervical spine with flesh and blood, the brain is connected on one end and at the cut off in the seventh cervical vertebra, at the other end cut off at the first cervical vertebra, the cervical dissection, after the remaining part of the tendon out.
Methods eating appropriate sauce, as filling, fried and so on.
1.product specification : 25 kg/ctn
2.qualitative period : 12 months
3.storage method : - 18 °C below refrigerated
4.executive standard : GB/T17238

Chongqing hondo Food development Co., LTD. has introduced advanced technology and equipment of slaughtering and processing the beef cattle from the United States, Germany, the Netherlands and other international well-known enterprises, with the fine cattle that is breed in the factory of the company and those of bringing in from abroad with their ear id card and complete files as the raw materials, to produce various kinds of products. The company strictly controls the quality and safety of the products according to the international food sanitation standard.