Beef (New York Strip),United States price supplier

Even seafood lovers do not live on seafood alone: F2M presents American-raised Kobe-Wagyu Beef. No other beef deserves to be included with our exotic seafood delicacies.

The Wagyu breed has been reared in Kobe, Japan since the 2nd Century. Eighteen hundred years of selective breeding have produced beef considered the world standard for tenderness and taste. Japanese-raised Kobe beef and steak retails in the U.S. for more than $120 per pound. FARM 2 MARKET sells American-raised Kobe at less than half that cost.

The direct descendants of these ancient treasured cattle were imported to Oregon, and now are available to food hobbyists as New York Strips, Rib Eyes, and Filet steaks of unparalleled flavor and juiciness.

American-raised Kobe Beef is dry-aged, and portioned in individual cryovac plastic. Under refrigeration it is shelf stable for 7-10 days. Using the revolutionary F2M distribution system, these cuts can be sent directly from the ranch, to any location in the U.S.

Look out, Omaha Steaks. Your frozen steaks can't compare with the aged distinctive essence of F2M's American-raised Kobe Beef & Steak. You'll agree from the first bite, it's the perfect treat for meat connoisseurs and seafood lovers alike.

In the last millenium only the Shogun were allowed to enjoy Kobe-Wagyu beef. Feast with the Emperor's elite and order American-raised Kobe Beef today!

SPECIAL OFFER: If you order our Kobe steak with any seafood selection, you will receive a 15% discount on your next FARM 2 MARKET purchase. Combine 4 Kobe steaks with an exotic seafood delicacy for the most delicious "Surf 'n' Turf" you have ever eaten!