| ≥1 piece |
Selling very large volumes of beef offal from France to Asia.
Mainly tripe, manifold, paddywack, beef and pork lungs.
| ITEM | DESCRIPTION |
| Product Name | Beef manifold (omassum). |
| Processing | Temperature controlled washes. Visual inspection to ensure product is fully washed. Cut into 4 quarters from whole. |
| Preservation | Blast Frozen (-18 o C) within 36 hrs. |
| Shelf Life | 24 months Frozen. |
| Packaging | Waxlined cardboard box. |
| Case Fill | 20.00 kg catch weight |
| Labelling | Product description, Slaughter date, Pack date, Use-by date. Batch number, Plant Name & EC veterinary approval numer, Net Weight. Veterinary label sealing the lid and base. |
| Storage | Store at -18 o C. |
| Type: |
Beef
|
Style: |
Frozen
|
Freezing Process: |
BQF
|
| Certification: |
HACCP,EEC
|
Packaging: |
Box
|
Part: |
Stomach
|
| Storage Type: |
Freezer
|
Place of Origin: |
France
|
Brand Name: |
NWProteins
|