| ≥1 piece |
Rump and Loin is prepared from a
Pistola Cut after removing the Butt.
Rump and Loin is prepared from a
Pistola Cut after removing the Butt.
Consists in Rump, striploin and
Tenderloin.
Points requiring specification:
· Number of ribs.
· Distance from the eye muscle.
· tenderloin removed.
· Trim standard.
| Product Type: Red Meat | Type: Beef | Part: Muscle |