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Products
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Frozen Boneless Beef Meat
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Grade
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A, AA+
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Shelf Life
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18 Months must be stored at – 18 Degrees Celsius.
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Product Origin
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New Zealand, Brazil/ Romania
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Parts 1#
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Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak.
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Parts 2#
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Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
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Status:
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Well Cleaned
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Style:
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BQF, IQF
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Moisture content:
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less than 3%
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Appearance:
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No broken bones, Well cleaned and fresh
- No bruises, No black pads or ammonia burns, No bad smells, No blood stains
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Taste:
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Excellent
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Packaging:
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5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging.
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Certification
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ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION
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Exporting Continents
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Europe, Asia, Africa, North and South America, Australia.
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