| ≥1 piece |
|
Iodine value |
USP |
37 - 55 |
|
Free fatty acids |
AOCS Ca 5a-40 |
0.1% max |
|
Peroxide value |
USP |
2.0 max |
|
Moisture & volatiles |
AOCS Ca 2b-38 |
0.05% max |
|
Melting point |
AOCS Cc2-38 |
109 - 114 ° F |
|
Color Gardner |
AOCS Td la-64 |
3 max |
|
Appearance |
white to off-white solid fat |
|
|
Flavor and Odor |
bland, characteristic |
|
|
Contains < 0.01% BHA,BHT & propyl gallate to preserve flavor |
||