| ≥1 piece |
Frozen fresh edible beef tongue offal meat
Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow.[citation needed] Beef tongue is very high in fat, at almost 75% of its calories derived.
Preparation
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare a gravy.
source: http://en.wikipedia.org/wiki/Beef_tongue
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare a gravy.
| Part: Edible Offals, Tongue | Product Type: livestock | Type: Cattle |
| Style: Frozen | Freezing Process: BQF | Processing Type: Chopped |
| Packaging: Vacuum Pack | Place of Origin: Iran (Islamic Republic of) | Grade: A |
| Healthy: Clean and Fresh |