| ≥1 piece |
This is one of my favourite cuts of meat. It is rather a small rib roast (should feed about four people)
Top-rib roast
This is one of my favourite cuts of meat. It is rather a small rib roast (should feed about four people) with a thick layer of lean beef that can easily be carved on or off the bone. I use this sliced, for my tzimmes, rather than brisket.
| Product Type: Red Meat | Type: Beef | Shape: Sliced |