| ≥1 piece |
Characters:
Beer Foam stabilizer is made from natural seaweed alginate by deep processing. Its ppearance is white or light y
Beer Foam Stabilizer
Characters:
Beer Foam Stabilizer is made from natural seaweed alginate by deep processing. Its ppearance is white or light yellow powder, its aqueous solution is viscous gel. Due to the molecular structure of both hydrophilic and lipophilic, so it has the characteristic of emulsification, thickening, extruded nature of acid resistance and stability. Especially in acidic beverages, the more other additives can not be replaced by application results.
Usage:
Beer Foam Stabilizer mainly used for: beverage, pharmaceutical and other industries. It is used very extensively. For examples, lactic acid drinks, lactic acid products, dairy products, cold drinks, juice, beer, margarine, ice cream, salad dressing, tomato sauce, emulsified flavor, sugar, and syrup, semi-finished products such as food or food products are available in a very good application.
Update Date:2011-4-8 2:29:19
| Product Type: Beer |