| ≥1 piece |
Detailed introduction to beer-- Imp. Dry Hopped Red:
Style: Imp. Dry Hopped Red Food Pairing: Beef, Desserts
Tasting Notes:
A big beer with a spicey fruity aroma, chewy mid palate of figs and spice and a long lingering finish. Deep burgundy in color with tremendous drinkability.
12 Ingredients:
Malts: Great Western Harrington, Klages, Hugh Baird Crystal, Black, Munich, Chocolate and rolled oats.
Hops: Willamette, Cascade and Chinook.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
19.4º PLATO
58 IBU
76 AA
47º Lovibond
World Class Package:
Draft, 750ml Ceramic
2008 World Beer ChampionshipsSilver
2007 Australian Intl. Beer AwardsSilver
More Awards...
Expanded Tasing Notes:
Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and Citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.