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It just needs 7 hours to lower temperature of the fermenting liquid from to -1 centidegree 12 centidegree The beer age can be reduced by 6days at most. And the output can be increased by 20% without adding fermenters. The effect will be excellent especially in summer.
It can reduce consumption of electricity by 9 percent. That is, it decreases the beer cost.
The temperature can be controlled automatically in 0.25 centidegree or so.
During the beer is being ratated, the pipes and quick cooler is being puffed N2 or CO2,which can reduce the contact between the beer and air. So it can decrease the O2 absorbtion maximally..
The sharp cooling, that the beer temperature falls down to -1 centidegree from 12 centidegree in a short time, can divide some turbid things from the beer. It is beneficial to keep the beer fresh and taste.
The plate heat exchanger of the ammonia cooling system is controlled by danfoss’ ammonia automatic control system, which has triple safeguard and keep it away from icing up.
The APV half-welding plate heat exchanger, which material is stainless steel
The design of flow velocity is reasonable. It can not only prevent yeast or other granule from accreting the plate to reduce the cooling effect, but also make the beer placidly flow to reduce the dissolved CO2 escaping.
It covers small area and can be installed in fermenters area.