beer-- Red Ale,United States price supplier

Style: Red Ale       Food Pairing: Pork, Beef 
 

Tasting Notes:
Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.

10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.

Hops: Chinook & Centennial.

yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:
13º PLATO

44 IBU

73.1 AA

27º Lovibond

World Class Package:
Draft, 22oz Bottle, Six Pack
 

 2006 Celebration of SudsBest Amber

2006 New Zealand Intl. Beer AwardsBronze

2004 World Beer ChampionshipsSilver

More Awards...

24 Hours in a day, 24 beers in a case. Coincidence? I think not."

H.L. Mencken

HISTORY

Behind great beer there is a brewer, and behind great beef there is a bull. Fukutsuru (Fuku to his friends) is that bull. Ranked the top marbling bull in the U.S., Fuku is a Japanese Wagyu bull whose offspring produce premium grade American Kobe Beef that is served with St. Rogue Red. Over 50,000 units of Fukus pride is in the freezer for future breeding. In his final days, Fuku was given the opportunity to socialize with some fine, young cows. Instead, he chose to take a nap. We dedicate this beer to Fuku a rogue to the very end.