| ≥1 piece |
Sugar-p1.html" target=''_blank''> BEET SUGAR Europian:
ORIGIN: EUROPEAN UNION/ANY
WITH EURO 1 CERTIFICATES
Beet Sugar Europian:
ORIGIN: EUROPEAN UNION/ANY
WITH EURO 1 CERTIFICATES
SUGAR | |
| Purity (Pol) | 99.7 min |
| Taste | Sweet |
| Odor | None |
| Odor after acidification | None |
| Turbidity | None |
| Color type | 9 E.U. max 4,5 BRWG max |
| Color in solution | 6 E.U. max 45 ICUMSA max |
| Ash | 15 E.U. max 0,027 max |
| Invert sugar | 0,04 max |
| Sulfur dioxide | 6 mg kg max |
| Moisture | 0,06 max |
| Insoluble matters | 20 mg / kg max |
| Average particle size | 0,30 0.50 mm |
|
| |
| Microbiological characteristics | |
|
| |
| Total mesophilic bacterial count | 200 10 gr max |
| Yeasts | 10 10 gr max |
| Moulds | 10 10 gr max |
| Product Type: |
Sugar
|
Type: |
White Granulated Sugar
|
Form: |
Granular
|
| Processing Type: |
Refined
|
Color: |
White
|
Packaging: |
Bag
|
| ICUMSA: |
45
|
Purity (%): |
99.7
|
Certification: |
HACCP,ISO
|
| Weight (kg): |
50
|
Place of Origin: |
Greece
|
Brand Name: |
Sugar
|
| Model Number: |
gr
|
Primary Ingredient: |
Beet Sugar
|