| ≥1 piece |
Violet red or dark purple powder. Used in beverage, candy, jelly, jam, etc.
Beet Red is extracted from the root of red beet (Beta vulgaris L. var. rubra) and refined.
Main composition: betanin.
Properties: Violet red or dark purple powder. In aqueous solution, its color vary with its PH. When PH is 3-7, it is violet red. When PH is more than 10 , it is yellow. The resistance to heat is bad. Powder dissolves in water (0.1%), pass through 80-mesh-screen.
Technological Process:
Raw Material → extracting →Filtration → Purification →Filtration →Drying →Sieving→Mixing →Filling into the bag.
Applications/Use Rates:
Acidophilus Milk:0.8‰max
Storage Conditions:
Avoid exposure to heat, air, and light. Recommended storing at refrigerator conditions for maximum shelf life of 1 year.
| Other Names: Beet extract | Place of Origin: Yunnan China (Mainland) | Type: Colorants |
| Brand Name: RAINBOW | Model Number: 0.35%,3%,5.35% | Beet: red |