| ≥1 piece |
It has ideal specifications for all kind of furnace (oven).
It has a high resistance against kneading, waiting and fire. It is produced fine-bakery, well colored, homogenous pore structured bulky breads.
Usage Features
* Good water absorbtion and strong dough, resulting with more product
* Easy shaping and good volume
* It gets stale long time later
* No cracks on the skin
* Good rising
* Perfectly cut by nife
* It gets good color
* Standart flour and as a result: standart quality
* Regular, spongy and homogenous pore structure
* Perfect result at all conditions for home amade products
| Type: All-Purpose Flour | Made From: Wheat | Certification: HACCP, ISO |
| Max. Moisture (%): 14 | Color: In inherent color and appearance | Place of Origin: Turkey |
| Brand Name: Thrace Flour | Model Number: Type 550 | Moisture:: max 14,5% |
| Protein:: min 12% | Gluten:: min 30% | Ash Rate:: max 0,55% |