| ≥1 piece |
It has ideal specifications for all kind of furnace (oven).
It has a high water absorbtion. It has a high resistance against kneading, waiting and fire. It is produced fine-bakery, well colored, homogenous pore structured bulky breads.
Usage Features
* Good water absorbtion and strong dough, resulting with more product
* Easy shaping and good volume
* It gets stale long time later
* No cracks on the skin
* Good rising
* Perfectly cut by nife
* It gets good color
* Standart flour and as a result: standart quality
* Regular, spongy and homogenous pore structure
* Perfect result at all conditions for home amade products
| Type: All-Purpose Flour | Made From: Wheat | Certification: HACCP, ISO |
| Max. Moisture (%): 14 | Color: In inherent color and appearance | Weight (kg): 50 |
| Place of Origin: Turkey | Brand Name: Thrace Flour | Model Number: Type 650 |
| Protein: min 11 % | Ash content: max 0.65 % | Wet Gluten: min 26 % |
| Water absorbtion: min 60 % |