| Origin |
Fundão |
| Classification |
Protected Designation of Origin - PDO Amarelo da Beira Baixa |
| Milk Type |
Goat, Sheep |
| Maturation (days) |
40 days |
| Fat content |
45-60% |
| Texture |
Semi-Soft |
| flavor & Fragrance |
Intense aroma but nice, clean, slightly acidic flavor. |
| Gastronomy |
Cured cheese, semi-hard pulp or semi-soft, slightly yellowish, with some irregular holes obtained by depletion of the curd after coagulation of raw sheep milk or mixed milk from sheep and goats through the action of animal rennet and produced in the area geographical production. |
| Validity |
365 days |
| Conservation |
Advised for the conservation of the product takes place in the most accurate that it takes place at temperatures between 5 and 8 ° C. |
| Expert Opinion |
-- |
| Awards |
Awarded among the top 100 cheeses of the world |