The Extra Virgin oil olive BeneOlive is a coupage of varieties Arbequina and Picual.
Fundamentally the Arbequina contribute with grass-green, fruits and dry fruit (almond), and the taste, low bitter and medium peppery. By contrast, The Picual contributes with green leaves and tomato. The taste is peppery and bitter of medium intensity.
BeneOlive has a combination of all those positive attributes with a medium-high intensity of fruity. The taste has equilibrium because it is not too a peppery or bitter