EGG WHITE POWDER
Ingredients:
Fresh Eggs 99.9%
Analytical composition:
Protein 70.0%
Lipid 5.0%
Moisture 6.0 to 7.0%
Storage: Keep in a cool and dry place
User guide: egg white powder is an emulsifier that is high in protein. It is used as a material
to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty
Shelf life: 24 months in cool places
Package: 20kg/CTN, 10tons in one 20ft container