| ≥1 piece |
A Grade Sushi Rice
| Width (mm) | 2.84 | N/T | N/T |
| Length (mm) | 4.87 | ||
| Broken % (2/3 basis) | 1.23 | < 2.0 [Grand Level] | < 2.5 [A - 1] |
| Foreign matter % | 0.00 | < 0.1 [Grand Level] | < 0.3 [A - 1] |
| Chalky kernels % | 0.32 | <10 [Grand Level] | < 10 [A - 1] |
| Damaged kernels % | 0.00 | 0.0 [Grand Level] | N/T |
| Red kernels % | 0.00 | N/T | |
| Unmilled kernels % | 0.00 | < 10 (kernels/kg) [Grand Level] | < 3 (kernels/kg) [A - 1] |
| Foreign grain % | 0.00 | < 5 (kernels/kg) [A - 1] | |
| Paddy grains % | 0.00 | < 5 (kernels/kg) [Grand Level] | < 4 (kernels/kg) [A - 1] |
| Amylose (on dry basis) g/100g | 22.00 | 20.1 - 22.0 [2 Level] | N/T |
| Total starch (on dry basis) g/100g | 85.60 | N/T | |
| Amylopectin (on dry basis) g/100g | 63.60 | ||
| Dietary Fiber g/100g | 1.28 | ||
| Carbonhydrate g/100g | 73.23 | ||
| Calories kJ/100g | 1446.2 | ||
| Calcium (Ca) mg/100g | 4.5 | ||
| Iron (Fe) mg/100g | Not detected | ||
| Sodium (Na) mg/100g | 0.4 | ||
| Zinc (Zn) mg/100g | 1212.1 | ||
| phosphorus mg/100g | 75.6 | ||
| Vitamin B1 mg/100g | 0.11 | ||
| Vitamin B3 mg/100g (Niacin and Niacinamide) | 0.08 |
| Type: Rice | Texture: Soft | Kind: White Rice |
| Variety: Medium-Grain Rice | Style: Fresh | Cultivation Type: Common |
| Color: White | Broken Ratio (%): 5% | Place of Origin: Heilongjiang China (Mainland) |
| Brand Name: YOTOO | Model Number: RR201 | Maturity: 100% |