≥1 piece |
A Grade Sushi Rice
Width (mm) | 2.84 | N/T | N/T |
Length (mm) | 4.87 | ||
Broken % (2/3 basis) | 1.23 | < 2.0 [Grand Level] | < 2.5 [A - 1] |
Foreign matter % | 0.00 | < 0.1 [Grand Level] | < 0.3 [A - 1] |
Chalky kernels % | 0.32 | <10 [Grand Level] | < 10 [A - 1] |
Damaged kernels % | 0.00 | 0.0 [Grand Level] | N/T |
Red kernels % | 0.00 | N/T | |
Unmilled kernels % | 0.00 | < 10 (kernels/kg) [Grand Level] | < 3 (kernels/kg) [A - 1] |
Foreign grain % | 0.00 | < 5 (kernels/kg) [A - 1] | |
Paddy grains % | 0.00 | < 5 (kernels/kg) [Grand Level] | < 4 (kernels/kg) [A - 1] |
Amylose (on dry basis) g/100g | 22.00 | 20.1 - 22.0 [2 Level] | N/T |
Total starch (on dry basis) g/100g | 85.60 | N/T | |
Amylopectin (on dry basis) g/100g | 63.60 | ||
Dietary Fiber g/100g | 1.28 | ||
Carbonhydrate g/100g | 73.23 | ||
Calories kJ/100g | 1446.2 | ||
Calcium (Ca) mg/100g | 4.5 | ||
Iron (Fe) mg/100g | Not detected | ||
Sodium (Na) mg/100g | 0.4 | ||
Zinc (Zn) mg/100g | 1212.1 | ||
phosphorus mg/100g | 75.6 | ||
Vitamin B1 mg/100g | 0.11 | ||
Vitamin B3 mg/100g (Niacin and Niacinamide) | 0.08 |
Type: Rice | Texture: Soft | Kind: White Rice |
Variety: Medium-Grain Rice | Style: Fresh | Cultivation Type: Common |
Color: White | Broken Ratio (%): 5% | Place of Origin: Heilongjiang China (Mainland) |
Brand Name: YOTOO | Model Number: RR201 | Maturity: 100% |