| ≥1 piece |
a natural protein derived from or Wheat Flour with the starch acids and is kind of plant protein resource with rich nutrition
The vital gluten is also known Wheat Gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.
Gluten powder (product quality index)
| Project | Index |
| Moisture | ≤9 .0% |
| Ash | ≤1.0% (Dry basis) |
| Protein | ≥ 82.5% (Nx6.25 Dry basis) |
| water absorption | ≥ 150% (Dry basis) |
| Fineness | ≥ 99.5% (CB30 mesh percent of pass) |
| Fat | ≤2 .0% (Dry basis) |
| Smell, taste | Grain unique fragrance, taste normal |
| Appearance | Light yellow powder |
| Product Type: |
Gluten
|
Place of Origin: |
Anhui China (Mainland)
|
Brand Name: |
Yingkesong
|
| Packaging: |
Bag
|
Certification: |
HACCP,ISO
|
Shelf Life: |
2 years
|
| Style: |
Dried
|
Weight (kg): |
25 kg
|