| ≥1 piece |
|
Specifications of Zeaxanthin Powder
|
|
|
Appearance |
Orange red powder |
|
Odor |
Characteristic |
|
Sieve Analysis |
100mesh |
|
Assay |
5%-50% by HPLC |
|
Molecular Formula |
C40H56O2 |
|
Molecular Weight |
568.87 |
|
CAS Number |
144-68-3 |
|
Heavy Metal |
≤10PPM |
|
Ash |
≤5% |
|
Loss on drying |
≤5% |
|
Total Plate Count |
≤1000CFU/gm |
|
E.Coil |
Negative |
|
Salmonella |
Negative |
|
Yeast&Mould |
≤100CFU/gm |
|
Storage |
Store in cool&dry place; Keep away from strong light and high temperature |
|
Shelf life |
24 months when properly stored |
|
Package |
25kg/drum, cardboard drum with double plastic bags inside |
| 2018 HOT PRODUCTS | ||
| PRODUCT NAME | SPECIFICATION | TEST METHOD |
| Astaxanthin | 1.5%-10% | HPLC |
| Acerola ext | 17%-25% vitamin C | HPLC |
| Avocado ext | 30% total phytosterol | UV |
| Apple cider vinegar ext | 5%, 10% organic acid | TITRATION |
| Astraalus ext | 50% polysaccharide | UV |
| Bearberry ext | 6% arbutin | HPLC |
| Barley grass juice powder | 200 mesh | |
| Bamboo ext | 70% silica | UV |
| Beta-carotene | 1% | HPLC |
| Bilberry ext | 25% anthocyanins | HPLC |
| Citrus ext | 40%-90% citrus flavonoids | UV |
| Common fenugreek ext | 20%-50% total saponins | UV |
| Cordyceps sincensis ext | 5% cordyceps acid | HPLC |
| Coenzyme-Q10 | 98% | HPLC |
| Chlorella | ||
| Chorophyll | ||
| Epimedium ext | 5%-98% icariin | HPLC |
| Echinacea ext | 4% polyphenols 2% chicoric acid | UV |
| Ferulic acid | 99% | HPLC |
| Flaxseed ext | 20%, 40% lignans | HPLC |
| Gymnema sylyestre ext | 25%, 75% gymnemic acid | UV |
| 10%, 25% gymnemic acid | HPLC | |
| Green coffee bean ext | 20%, 50% total chlorogenic acid | HPLC |
| Garlic ext | 1% garlicin | HPLC |
| Grape seed ext | 95%OPC | UV |
| Guarana ext | 10%-20% caffeine | HPLC |
| Goji berry ext | 20%-70% polysaccharides | UV |
| Goji fruit powder | UV | |
| Goji juice | 36 brix | |
| Gingko ext | 24% total flavonoids 6% ginkgolides | HPLC |
| Ginseng ext | 80% ginsenoside | UV/HPLC |
| Ginseng liquid ext | Ginsenoside | HPLC |
| Hawthorn ext | 5%-20% total flavonoid | UV |
| Honeysuckle flower ext | 5% chlorogenic acid | HPLC |
| Horse chesnut ext | 20% aescine | UV |
| Jujubae ext | 10:1 | TLC |
| Kiwifruit ext | 10:1 | TLC |
| Kudzu ext | 40% pueraria flavones | UV/HPLC |
| Konjac ext | 10%-90% glucomannan | HPLC |
| Lotus leaf ext | 2% nuciferine | UV |
| Lingzhi mushroom ext | 30% polysaccharide | UV |
| Levo-Methol | 95% | |
| Licorice root ext | 98%glycyrrhizic acid | HPLC |
| Licorice root liquid ext | 98%glycyrrhizic acid | HPLC |
| Lutein oil | 5%-20% | HPLC |
| Maca ext | 10:1 40% macamide | HPLC |
| Marigold ext | 30% lutein | UV/HPLC |
| Milk thistle ext | 80% silymarin | UV |
| Nettle ext | 2% silica | UV |
| Pomegranate ext | 40% total polyphenol | UV |
| Pomegranate juice | 13 brix | |
| Polygonum cuspidatum ext | 50% resveratrol | HPLC |
| Phosphatidylserine | 20% 50% | |
| Rhodiola ext | Rosavin&rhdioloside | HPLC |
| Rhodiola liquid ext | Rosavin&rhdioloside | HPLC |
| Red clover ext | 8% 20% 40% total isoflavone | HPLC |
| Radix scutellariae ext | 30% baicalin | HPLC |
| Peony see oil (food grade) | Total fatty acid NLT 90%, α-linolenic acid 38%-43%, linoleic acid 25%-30%, oleic acid 21%-25% | Cold press |
| Rutin | 95% | UV |
| Rosemary ext | 30%-90% ursolic acid | HPLC |
| Saw palmetto ext | 25% 45% fatty acid (powder) | GC |
| 90% fatty acid (oil) | GC | |
| Saffron ext | 0.3% saffranol | HPLC |
| Shiitake mushroom ext | 20% polysaccharide | UV |
| Soy bean ext | 40% soy isoflavone | HPLC |
| St.john's wort ext | 0.3% hypericin | UV |
| Schisandra ext | 2% total schizandrin | HPLC |
| Spinach powder | ||
| Spirulina | ||
| Tomato ext | 5% 10% lycopene | HPLC |
| Tartary buchwheat ext | 70% total flavonoid | UV |
| Wheat grass juice powder | 200 mesh | |