Best organic coffee Fair Trade,Peru price supplier

 

TECHNICAL GOLD COFFEE EXPORT "ORGANIC "

 

Certified / production: Organic - Fair Trade

Harvest:                         Campaign 2011 (new crop)

Variety:                           100% Arabica

Production Altitude:   Between 1000 -1800 m

Preparation:                Brown improved choose manual (MCM)

Humidity:                       Max. 12.5%

Particle size:               95% over 15 sieve shaker and 5% 14

Classification / Quality: Grade 1/209 027 Green Coffee NTP.

Defects:                       300g Maximum 15 defects.

Color:                          Normal Homogeneous Verde.

Coffee Quality:         Clean Profile aromatic flavored fruits (mango, citrus, papaya and taperiba)

body with creamy chocolate tones; post lasting taste; qualifies rated 80 points more SCAA format.

 

Dispatched:   Jute bags with net 69 Kilograms.