| ≥1 piece |
Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss.
Moisture: 12% max
Impurities: 3% max
Protein: 8% min
Origin: Vietnam
PACKING: 40kgs/bag or as buyer's requirement
VIET SEAFARM CO.,LTD is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of famers. And our products are considered as leading products as good quality and cheapest price from partners everywhere on the global. Our main product are animal feeds, canned foods, fruits, coconut oils and coconut relating products, fuel, seaweed, spices, vegetable, seafood and other products.
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