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Best Quality 100% Natural Capsicum Extract Capsaicin,China Huike price supplier

Best Quality 100% Natural Capsicum Extract Capsaicin
min.order / fob price
≥1 piece
OriginChina
Production Capacity5000Kg/Month
CategoryPlant Extracts
Update Time2014-11-01
company profile
Shaanxi Huike Botanical Development Ltd.
China
Contact: Ms.Kiki
Tel: 86-29-89565380
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:SHKM009
Standard:HQ
Origin:China
Brand:Huike

Product Name: capsicum Extract 
Botanical used part: fruit
Latin name: Capsicum annuum Linn 
Specification: Capsaicin 1%-98%
Test method: HPLC
Molecular Formula:C 17 H 27 NO 3
Molecular Weight:293.4

 Introduction:

 Introduction:

 

 

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
 

Fuction :

 

1 Broad-spectrum antimicrobial activity: it has a good effect on the infectious and malignant micro-organisms. Olive leaf extract provides a battle with the microbes safe and effective treatment. The study also proved that the extract of the human body only attack pathogens and symbiotic intestinal bacteria harmless, which is its another advantage beyond the man-made antibiotic.

2. Strengthen the immune system: Some physicians have successfully used olive leaf extract medically unexplained illnesses, such as chronic fatigue syndrome and fibromyalgia treatment of patients. This may be the result of direct stimulation of the immune system.

3. Cardiovascular disease: olive leaf extract can reduce arterial discomfort caused by inadequate flow, reduce high blood pressure and inhibition of oxidation of cholesterol.

 

 

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