| ≥1 piece |
our alkalized, Natural cocoa powder is best. affordable prices and quality terms of sales. will interest all buyers.CONTACT NOW
our top COCOA POWDER has the specfification and other details below.
Cocoa powder general & microbiological specification
General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural
Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Cocoa powder export information
The alkalized cocoa powder is less bitter with less acidity than natural cocoa powder.
Packing in 25kg bags 2 ply kraft paper with inside waterproof plastic liner
Quantity: 100 - 120 MT per month and over for confirmed orders
Minimum order: 2 containers of 20-21 MT
FOB delivery time 20-25 days after reception of upfront payment in good order
Samples available but courier fees have to be paid by the customer before the sending
Customers are welcome in Cameroon if they want to check a first delivery or to visit us
As our production is 100% planed we thank you to send only precise requests
we also do produce natural cocoa powder of top quality too.
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Reddish Brown |
| Processing Type: Dutched | Max. Moisture (%): 2 | Fineness (%): 0.02 |
| Certification: FDA, IFS, ISO | Packaging: 50kg pp bag | Shelf Life: 100 |
| Weight (kg): 50 | Place of Origin: Cameroon | Brand Name: telca |