| ≥1 piece |
Best quality Alkalised COCOA POWDER is 100% brown Alkalized cocoa powder.
1. Type: Cocoa Powder
2. Form: Powder
3. Packaging: Bag - Carton box
4. Color: Dark Brown, no strange color.
5. Cocoa Content: 100%
100% Brown Dutched Natural and Alkalized Cocoa Powder:
Natural cocoa powder and Alkalized cocoa powder
Analysis Result:
1. Fat content (%): 20-22.
2. Protein (%): 10-15.
3. Moisture (%)max: 5
4. Heavy Contents:
-Cu (mg/kg): 24.4
-Zn (mg/kg): 35.1
-Pb (mg/kg): 0.17
-Hg (mg/kg): not detective
Sensory:
-Size: fine powder.
-Odor: typical, no strange odor.
-Taste: typical, no flavor.
Content Analysis:
| No | Content | Unit | Value |
| 1 | Moisture | % | ≤ 5 |
| 2 | Protein | % | 13-17 |
| 3 | Fat | % | 21-25 |
| 4 | Cu | mg/kg | ≤ 50 |
| 5 | Pb | mg/kg | ≤ 2 |
| 6 | As | mg/kg | ≤ 1 |
| 7 | Hg | mg/kg | ≤ 0.05 |
| 8 | Zn | mg/kg | ≤ 40 |
| 9 | TSVSVHK | CFU/1g | ≤ 10 6 |
| 10 | Coliforms | MPN/1g | ≤ 10 3 |
| 11 | Staphylococcus Aurous | CFU/1g | ≤ 10 2 |
| 12 | Clostridium Perfringens | CFU/1g | ≤ 10 2 |
| 13 | Bacillus Cereus | MPN/1g | ≤ 10 2 |
| 14 | E. Coli | MPN/1g | ≤ 10 2 |
| 15 | Salmonella | CFU/25g | 0 |
| 16 | TSBTNM-M | CFU/1g | ≤ 10 3 |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,ISO
|
Packaging: |
Box
|
Color: |
Dark Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2 years
|
| Weight (kg): |
10 kgs
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Best quality and pricce Alkalised Cocoa Powder
|
| Model Number: |
KP8
|
Cocoa Powder: |
dark brown
|