| ≥1 piece |
Dried red pepper is our main product
Procuce time :May.-Jun.
HACCP ISO FDA
Packing:10kgx1or other
Supply:whole year
Dried red pepper is from fresh ,clean,no pests and diseases pepper as raw materials through the selection ,cutting,cleaning and proper blanching cooling quick-frozen and made into pepper products,such as pepper slice ,pepper diced and pepper cut. Microbiological -Total viable count/g ≤100,000/g -Cliform/g ≤Neg. -e.coli/0.03g Neg./0.03g -Salmonella (25g sample) Neg. -Staphylococcus aureus (25g sample) Neg. Cemical limits -PH:3.5-4.5 -Brix:12 -Residues qualified Storage Conditions and shipping -Stored at temperature below -18°c±-2°c and product must be shipped in sealed ,clean,standard container
| Style: Dried, Snack, Dried | Type: PEPPER | Taste: Sour |
| Shape: Long | Drying Process: AD | Preservation Process: dry |
| Cultivation Type: Common, Open Air | Packaging: Bulk, Can (Tinned), Gift Packing, ba... | Max. Moisture (%): 0.01 |
| Certification: ISO9001:2000, ISO22000:2005,HCCP... | Weight (kg): 50 | Shelf Life: 1 years |
| Place of Origin: United Arab Emirates | Brand Name: pepper | Model Number: CM5030 |
| red: dark red |