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BEST QUALITY FROZEN SURIMI,China / price supplier

BEST QUALITY FROZEN SURIMI
min.order / fob price
≥1 piece
OriginFUJIAN AND ZHEJIANG
Production Capacity20000 Metric Ton per Year
CategoryFrozen Seafoods
Update Time2024-09-05
company profile
Xiamen Green-leaps Imp&Exp Co.,Ltd
China
Contact: Ms.Stella Xie
Tel: 0086-592-4153298
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Model No:SURIMI
Standard:Food Grade
Origin:FUJIAN AND ZHEJIANG
Brand:/

 鱼糜种类和质量指标

SURIMI Type and Specifications

 

一、国产鱼糜 (China SURIMI)


 

(1)

 

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

AB级 AB Grade

100-200

38-40

76-77%

A级 A Grade

200-300

40+

76-77%

AA级 AA Grade

300-400

45+

76-77%

AAA级AAA Grade

400-500

50+

74-76%

FA级 FA Grade

500-700

50+

74-76%

 

(2)带鱼鱼糜 Ribbon Fish SURIMI

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

带鱼鱼糜

(Ribbon Fish SURIMI)

30带鱼糜一般不讲弹性

34-36

76.5%

 

(3)铜盆鱼糜Sea bream SURIMI

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

铜盆鱼糜

400-500

52-54

<=77%

铜盆鱼糜

500-600

54+

<=76%

铜盆鱼糜

600-700

54+

<=76%

铜盆鱼糜

700+

54+

<=76%

 

(4)红娘鱼鱼糜 Lepidotrigla SURIMI

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

红娘鱼鱼糜Lepidotrigla SURIMI

300-400

48

76-77%

 

(5)米鱼(鮸鱼)浆

另外每年下半年还有有米鱼(鮸鱼)浆。

In addition, in the second half of every year,We will have Nibe SURIMI.

 

二、进口鱼糜(含海水鱼浆和淡水鱼浆)(SURIMI From Over sea including fresh water surimi)

(1)淡水鱼浆Fresh water SURIMI-巴沙鱼糜Pangasius SURIMI

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

巴沙鱼糜Pangasius SURIMI

300-500

75/44+

75%+-1%

巴沙鱼糜Pangasius SURIMI

400-600

78/48+

75%+-1%

巴沙鱼糜Pangasius SURIMI

500-700

80+/50+

75%+-1%

巴沙鱼糜Pangasius SURIMI

600-800

80+/50+

75%+-1%

巴沙鱼糜Pangasius SURIMI

800 +

80+/50+

75%+-1%

 

(2)海水鱼浆Sea Fish SURIMI-金线鱼糜ITOYORI

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

金线鱼糜ITO 300-500

300-500

76+/44+

76%+-1%

金线鱼糜ITO 500-700

500-700

77+/46+

76%+-1%

金线鱼糜ITO 700-900

700-900

78+/48+

76%+-1%

 

(3)海水鱼浆Sea Fish SURIMI-铜盆鱼糜Hirekodai/SEABREAM

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

铜盆鱼糜Hirekodai

300-500

77+/46+

76%+-1%

铜盆鱼糜Hirekodai

500-700

78+/48+

76%+-1%

铜盆鱼糜Hirekodai

700-900

80+/50+

76%+-1%

 

(4)杂鱼糜及狗母鱼糜及飞鱼鱼糜

杂鱼糜MIXED

鱼糜种类

(RAW SURIMI)

弹性

(Gel Strength)

白度
(Whiteness)

水分
(Moisture)

杂鱼<100

(Mixed <100)

<100

72+/40+

<80%

杂鱼100-200

(Mixed 100-200 )

100-200

72+/40+

76%-77%

杂鱼200-300

(Mixed 200-300 )

200-300

 

73+/41+

76%-77%

杂鱼300-500

(Mixed 100-200 )

300-500

74+/42+

76%-77%

狗母鱼糜ESO

狗母鱼糜ESO100/200

100/200

75+/44+

76%-77%

飞鱼鱼糜FLYING FISH

飞鱼鱼糜FLYING FISH

500-700

72+/40+

76%+-1%

飞鱼鱼糜FLYING FISH

700+

72+/40+

76%+-1%

 

 以上指标为参考指标,因原料为野生捕捞,非人工养殖,实际产品的数值会有些许不同。

The above indicators are for reference, Due the raw material is wild fishing, not artifical breeding, the actual value maybe slightly different. 

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