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Best quality indian Black pepper at cheap price,India Designs inc price supplier

Best quality indian Black pepper at cheap price
min.order / fob price
≥1 piece
OriginTamil Nadu India
Production Capacity500 Ton/Tons per Month
CategorySpicy Paste
Update Time2014-09-24
company profile
DESIGNS INC
India
Contact: Mr.Mr. Suresh kumar
Tel: 91-4288-246789
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Model No:BP2013
Origin:Tamil Nadu India
Brand:Designs inc

1) High quality
2) Reasonable Price
3) On time delivery

 

 

Specification:

 

Black Pepper

Grades            

 :  mg1, 500 g/ liter, 550 g/liter, (sterilized/ steam washed)

Moisture           

: 11% max

Light pepper    

: 2% max

Other matter 

:  0. 5% max

Tolerance         

:  0. 5% max          

Origin               

: india

 Black pepper process

Harvesting

Harvesting at the correct stage of maturity is essential to produce high quality peppercorns. The pepper spikes are picked when one or two of the berries on the spike begin to turn Orange and the berries are hard to touch.

 

Sorting / threshing

After harvest the pepper berries are removed from the stems either by hand or by beating with sticks (threshing) or by using a minim mechanical thresher.

Scalding / blanching

The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour.  Blanching accelerates the drying and browning of the berries.

                                                                              

Drying

This is the most important part of the process as it affects the quality of the final product. To obtain the full black color of dried pepper, it needs to be dried in direct sunshine.  This can be achieved by drying in the sun, using a solar drier or in a combined solar drier and wood burning drier. Pepper berries should be dried until they are black and winkled and have a final moisture content of 8-10% to prevent the growth of mould.

 

Grading

Pepper is graded by size, color and relative density.  Color grading is done by hand.  Small machines are available for grading pepper according to the size or relative density of the peppercorns.

 

 

Packaging and storage

Whole peppercorns are packaged in moisture proof packets and must be stored in moisture-proof containers away from direct sunlight. The stored peppercorns should be inspected regularly for signs of spoilage or moisture. If they have absorbed moisture, they should be re-dried to a moisture content of 10%.

                                                                                            

 

 

As the professional manufacturer of black pepper, we assure the   prompt   shipment  

 

If you have any requirement ,  please do not hesiate to contact me.I am happy to give you favorable price and high quality.

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
ISO
Shape:
Granule
Color:
black
Place of Origin:
Tamil Nadu India
Weight (kg):
10
Shelf Life:
3 months
Brand Name:
Designs inc
Model Number:
BP2013
Type:
Pepper
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