| ≥1 piece |
Raw Macadamia Kernel
Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm;
Style 3:
Raw Macadamia Kernel Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm; Style 3: Min. 15% of whole kernel and Premium halves above 14mm; Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm; Style 6: Premium pieces above 9mm; Macadamia Kernel roasted and salted available upon request for Styles 1, 3 e 4. Other grades and styles may be available or produced to your needs on request.
| Type: macadamia nut | Cultivation Type: Common | Processing Type: Fried |
| Style: Dried | Grade: A | Place of Origin: Cameroon |
| Brand Name: BEST QUALITY Macadamia Nuts | Model Number: A1 | brown: brown |